1st lesson free
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Chaima
- Rate 92AED
- Response 1h
92AED/hr
Contact
1st lesson free
- Cooking
- Traditional Cooking
- Healthy Cooking
- Vegetarian cooking
- Gluten Free cooking
Chaima from Morocco, Teach cooking healthy and Moroccan food. I'm chef cuisine
- Cooking
- Traditional Cooking
- Healthy Cooking
- Vegetarian cooking
- Gluten Free cooking
Lesson location
About Chaima
Hello! My name is Chaima, and I’m a passionate Moroccan chef with years of hands-on experience in both traditional and modern cuisine. My goal is to help you discover the rich flavors, techniques, and cultural stories behind authentic Moroccan dishes — from fragrant couscous to comforting tagines and delicate pastries. I combine patience, clarity, and practical guidance to make every lesson accessible and enjoyable, even if you’ve never cooked before. As your tutor, I’m here to support you every step of the way. Whether you’re a beginner, a food lover, or someone reconnecting with your Moroccan roots, I’ll adapt the lesson to your pace and needs. My approach is always professional, friendly, and focused on real results — because learning should be both educational and fun. You can trust that with me, you’re not just learning to cook, you’re building real confidence in the kitchen. Let’s bring the taste of Morocco into your home!
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About the lesson
- All Levels
- French
- English
All languages in which the lesson is available :
French
English
My Teaching Method and Techniques: As a chef and tutor, I believe that the best way to teach cooking is through simplicity, clarity, and step-by-step guidance. I focus on breaking down each recipe into manageable stages, making sure my students understand not just what to do, but why each step matters. I use live video calls (Zoom/Google Meet) with hands-on demonstrations and encourage students to follow along in real time. I also provide printable PDF versions of each recipe for easy reference after the lesson. A Typical Lesson Plan: 1. Quick introduction and objectives (5 minutes) 2. Overview of ingredients and kitchen tools (10 minutes) 3. Step-by-step live cooking demo (30–45 minutes) 4. Final tasting and questions (10–15 minutes) 5. Sharing tips, alternatives, and cultural context of the dish What Sets Me Apart: • I teach authentic Moroccan cuisine with passion and precision • I bring real kitchen experience from working as a chef • I adapt to my students’ pace — whether they are beginners or home cooks looking to learn something new • I include cultural insights, traditions, and personal techniques passed down through generations Who My Lessons Are For: • Beginners who want to learn Moroccan recipes from scratch • Moroccan expats in the USA or abroad looking to reconnect with traditional food • Foreigners and foodies interested in North African cooking • Culinary students or hobbyists who want hands-on, guided practice
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Rates
Rate
- 92AED
Pack prices
- 5h: 459AED
- 10h: 918AED
free lessons
The first free lesson with Chaima will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- 92AED/h
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