Graduated from culinary institute of the Caribbean, I’m a Venezuelan Chef and co-owner of a bread bakery in Orlando Fl

The best baker on Longwood really big knowledge in Chemistry reactions and how you can work better the dough, patiently with kids and elderly people.

She is the best teaches that I could have ever had. She is very patient and confident in her knowledge, very passionate in every aspect of cooking, for every question that you may have she will definitely answer with base studies or the theory behind of it all, I have learned with her in the past 3 years more about baking that any book, video or YouTube tutorial could have. She sells herself short by only putting baking she is a master in flavor infusion and flavor profile development, I definitely will categorize her as a genius in the kitchen! If you want to learn you NEED her.