Aishwarya - Traditional cooking tutor - Montreal
1st lesson free
Aishwarya - Traditional cooking tutor - Montreal

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Aishwarya

  • Rate 70AED
  • Response 1h
  • Students

    Number of students accompanied by Aishwarya since their arrival at Superprof

    3

    Number of students accompanied by Aishwarya since their arrival at Superprof

Aishwarya - Traditional cooking tutor - Montreal
  • 5 (1 review)

70AED/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Traditional Cooking
  • Vegetarian cooking
  • Indian Cooking
  • Organic cooking
  • Gastronomy

Learn to cook Authentic Indian food from the Indian roots, with professional.

  • Traditional Cooking
  • Vegetarian cooking
  • Indian Cooking
  • Organic cooking
  • Gastronomy

Lesson location

About Aishwarya

I won’t say I’m a professional chef, though my family insists on that but I’m someone who savors food, who puts it all to make a great meal, who believes nourishing yourself with healthy and tasty food is a form of sacred self-love. There’s no dull moment since I learned this art of cooking, and I would be honoured to share this art with the world.

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About the lesson

  • All Levels
  • English

All languages in which the lesson is available :

English

India, known as the melting pot of culture, heritages its own unique type of cuisine in each of its states/regions. I come from the state of Maharashtra which literally translates to “biggest-state” of India. We have variations of lip-smacking Royal cuisines that are not only easy to make once you get used to the basics but are the most scrumptious on the planet. (At least for me) and I’m willing to pass on these secret recipes that have been passed on from the generations.

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Rates

Rate

  • 70AED

Pack prices

  • 5h: 350AED
  • 10h: 700AED

Travel

  • + 10AED

free lessons

The first free lesson with Aishwarya will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • 70AED/h

Details

$ 27 includes: 1 recipe, Tips & tricks to make it easy and tasty, descriptive information on spices/ingredients used and the rich history of that particular cuisine (if any)

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