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Christopher
- Rate 149AED
- Response 1h

149AED/hr
1st lesson free
- Cooking
- Traditional Cooking
- French Cooking
- Gastronomy
- Mexican Cooking
Passionate Professional Chef Offering Personalised Cooking Classes for All Skill Levels From Beginner to Fine Dining
- Cooking
- Traditional Cooking
- French Cooking
- Gastronomy
- Mexican Cooking
Lesson location
About Christopher
My name is Chris, and I’m a professional chef from Brighton & Hove with over 17 years of experience in the hospitality industry. I began cooking at the age of 13 and have worked in kitchens around the world, from high-end restaurants and private dining to gastropubs and events catering.
Throughout my career, I’ve gained experience across hospitality, including pastry, front of house, silver service, private events, and kitchen management. For the past eight years, I have worked as a Head Chef, leading teams and delivering high-quality dining experiences. I have also run my own events company, specialising in private dinners and bespoke catering.
Food is more than a profession to me — it is my passion, my livelihood, and my second language. I’m passionate about seasonal produce, strong culinary fundamentals, and helping others develop confidence and skill in the kitchen. My aim is to pass on the knowledge and experience I’ve gained to anyone looking to improve their cooking
About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
My lessons are practical, hands-on sessions designed to build confidence and skill in the kitchen. We’ll cover everything from core cooking fundamentals to advanced techniques, using seasonal ingredients and professional methods. With 17 years of experience in fine dining and global cuisine, I tailor each lesson to your goals and level
Rates
Rate
- 149AED
Pack prices
- 5h: 746AED
- 10h: 1,492AED
online
- 50AED/h
Travel
- + 10AED
free lessons
The first free lesson with Christopher will allow you to get to know each other and clearly specify your needs for your next lessons.
- 30mins
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