Favour

Rate 104AED
Response 1h
Students
Number of students accompanied by Favour since their arrival at Superprof
12
Number of students accompanied by Favour since their arrival at Superprof

104AED/hr

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Cooking
Baking

An African cooking expert teaching African Cuisine and baking to all levels. It is done with a personalized methodology.

Cooking
Baking

Lesson location

- Online

About Favour

What makes me unique is, I started cooking at a young age, so I don't have a fancy chef certificate, but I have been cooking for over ten years, and I am still learning and still trying out new recipes. I represent every people; anyone can cook; they just need to be guided.

About the lesson

My Teaching methodology is personalized learning. Everyone has a special way they learn, either by doing, watching, listening or a combination.
A typical lesson will be provided based on each individual.
The lessons are open to everyone, individuals of all ages. Just come with an open mind.

An African cooking expert teaching African Cuisine and baking to all levels. It is done with a personalized methodology.

Lesson location

Recommended

About Favour

About the lesson

Rates

Rate

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Travel

online

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An African cooking expert teaching African Cuisine and baking to all levels. It is done with a personalized methodology.

Lesson location

Recommended

About Favour

About the lesson

Rates

Rate

Pack prices

Travel

online

Similar Cooking teachers in Mississauga

Miss almasa françoise world cooking mentor & fine dining connoisseur french art de la table & international culinary experiences inspiring food lovers from 7 to 77 years old in dubai

Learn to cook delicious pakistani, indian, and punjabi dishes online with expert guidance

Chef cum culinary instructor, done my bachelor degree in hospitality and culinary management will share all my stuff

I am a very good cook from india if you want to learn cooking indian veg food feel free to connect

Hi im head chef cum food consultant graduted as b.sc catering science and hotel management and diploma in logistics management,my specializations are baking,chocolate and pastry.

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