1^st lesson free

Tiffany

Rate 77AED
Response 2h
Students
Number of students accompanied by Tiffany since their arrival at Superprof
2
Number of students accompanied by Tiffany since their arrival at Superprof

77AED/hr

1^st lesson free

Baking
Easy cooking
Vegetarian cooking
Asian Cooking
Gluten Free cooking

CerIII + IV pattiseries and cookery with 8 year in hospitality , mainly forcus on dietary

Baking
Easy cooking
Vegetarian cooking
Asian Cooking
Gluten Free cooking

Lesson location

- Online

About Tiffany

I used to work at Sydney Tower, fine dining at Australia Square, got experience from pastry to savory, I want to challenge myself more in my career and want to learn how to teach for my future career and earn some extra

About the lesson

Im giving your all easy way to cook with less time and affordable price . Meet your diet require , flexible time. From savory to sweet. Casual to fine dining. Having lot of experience to help you clean your fridge on some day your dont want to cook

Rates

Rate

77AED

Pack prices

5h: 358AED
10h: 716AED

free lessons

The first free lesson with Tiffany will allow you to get to know each other and clearly specify your needs for your next lessons.

30mins

online

77AED/h

CerIII + IV pattiseries and cookery with 8 year in hospitality , mainly forcus on dietary

Lesson location

About Tiffany

About the lesson

Rates

Rate

Pack prices

free lessons

online

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Lesson location

About Tiffany

About the lesson

Rates

Rate

Pack prices

free lessons

online

Similar Baking teachers in Bonnyrigg

Arabic desserts, pastries, and macaroni production teacher for home bakers and businesses online with saudi factory experience

Graduate from st. angela’s college (nuig) ireland. teacher of food technology & textiles.

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I’m a jsa certified royal icing instructor. learn cookie decorating, piping & royal icing consistency with me - from beginner to advanced level.

Chef cum culinary instructor, done my bachelor degree in hospitality and culinary management will share all my stuff

Hi im head chef cum food consultant graduted as b.sc catering science and hotel management and diploma in logistics management,my specializations are baking,chocolate and pastry.

A professional chef with a degree and experience in the culinary industry.

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Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

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