Vukašin

Rate 33AED
Response 1h

33AED/hr

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Cooking
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Healthy Cooking
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Certified Gastronomist with 5 Years of Experience in Michelin-Recommended Restaurants Offering Personalized Culinary Lesson with molecular gastronomy Masterclass

Cooking
Traditional Cooking
Healthy Cooking
Italian Cooking
Asian Cooking

Lesson location

- Online

About Vukašin

I am a certified gastronomist with a degree from the Academy of Applied Studies and 5 years of experience in two Michelin-recommended restaurants. My passion for cooking and dedication to culinary excellence drive me to share my expertise. With a professional yet approachable teaching style, I aim to inspire confidence in my students while helping them achieve their culinary goals. Join me to learn from real-world experience and elevate your skills in the kitchen!

About the lesson

You’ll learn how to let your kitchen appliances work for you, not the other way around.
The focus is on simple techniques and tips that make everyday cooking easier while elevating the quality and creativity of your dishes.

I offer a master class in molecular gastronomy. You’ll learn how to apply straightforward techniques that look impressive and professional on the plate.

Certified Gastronomist with 5 Years of Experience in Michelin-Recommended Restaurants Offering Personalized Culinary Lesson with molecular gastronomy Masterclass

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About Vukašin

About the lesson

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online

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Certified Gastronomist with 5 Years of Experience in Michelin-Recommended Restaurants Offering Personalized Culinary Lesson with molecular gastronomy Masterclass

Lesson location

About Vukašin

About the lesson

Rates

Rate

Pack prices

online

Similar Cooking teachers in Belgrade

I am a very good cook from india if you want to learn cooking indian veg food feel free to connect

Miss almasa françoise world cooking mentor & fine dining connoisseur french art de la table & international culinary experiences inspiring food lovers from 7 to 77 years old in dubai

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Hi im head chef cum food consultant graduted as b.sc catering science and hotel management and diploma in logistics management,my specializations are baking,chocolate and pastry.

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